FOOD SERVICES

Food Service Supervisor

Summary

This first-level supervisory food service position will be accountable for overseeing the preparation and serving of food. At this level, an employee will follow basic dietetic principles to coordinate and audit meals; conduct and maintain inventories; complete requisitions for food and supply items; and maintain food service records. Supervisory duties will include training and directing the daily work of food service staff engaged in related duties, providing performance assessments and coaching, and monitoring safety and sanitation standards in kitchens, dining rooms, and food preparation and storage areas.

Knowledge, Skills, and Abilities

Minimum Requirements

The following represents the minimum qualifications used to accept applicants, provided that equivalent substitution will be permitted in case of deficiencies in either experience or education.):

Necessary Special Requirements

Position Information